"\u2014 usually used in the phrase au beurre peas au beurre"
]
},
"pronounciation":[
"\u02c8b\u0259r"
],
"synonyms":[],
"antonyms":[],
"synonym_discussion":"",
"examples":[],
"history_and_etymology":{
"French, from Latin butyrum":""
},
"first_known_use":{},
"time_of_retrieval":"20220710-101009"
},
"beurre blanc":{
"type":[
"noun"
],
"definitions":{
": a seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice":[]
},
"pronounciation":[
"\u02c8b\u0259r-\u02c8bl\u00e4\u207f"
],
"synonyms":[],
"antonyms":[],
"synonym_discussion":"",
"examples":[
"Recent Examples on the Web",
"For the main course, consider New Mexico-style lobster and crab enchiladas, roasted salmon in a mango beurre blanc sauce or 36-hour marinated New York carne asada. \u2014 Georgann Yara, The Arizona Republic , 16 May 2022",
"Second course: Branzino, citrus beurre blanc , farro. \u2014 Marc Bona, cleveland , 2 May 2022",
"Caviar currently stars in a dish of seared red snapper with sunchoke confit and a saffron citrus beurre blanc . \u2014 Paul Stephen, San Antonio Express-News , 9 Mar. 2022",
"Second: Pumpkin and three-mushroom ravioli - Ohio City Pasta dough, pumpkin and ricotta filling, local mushroom medley, basil, garlic, beurre blanc , Parmesan tuile. \u2014 Marc Bona, cleveland , 15 Dec. 2021",
"New Mexico-style lobster and crab enchiladas baked in a tomatillo cream sauce, pan roasted salmon served with fresh mango salsa and brown butter beurre blanc and 36-hour marinated prime New York strip carne asada are entree choices. \u2014 Georgann Yara, The Arizona Republic , 13 Sep. 2021",
"So, too, fat nine-herb cappelletti were bathed in a beurre blanc and a judicious sprinkling of Parmigiano. \u2014 John Mariani, Forbes , 11 June 2021",
"Maryland blue crab draped with lemon beurre blanc and presented on a crisp wonton nets another rich pleasure. \u2014 Washington Post , 27 July 2021",
"The traditional malt vinegar becomes a velvety beurre blanc . \u2014 Jenn Harris Columnist, Los Angeles Times , 7 July 2021"
],
"history_and_etymology":{
"French, literally, white butter":""
},
"first_known_use":{
"1958, in the meaning defined above":""
},
"time_of_retrieval":"20220710-125751"
},
"beudantite":{
"type":[
"noun"
],
"definitions":{
": a mineral PbFe 3 (AsO 4 )(SO 4 )(OH) 6 consisting of a basic ferric lead arsenate and sulfate occurring in green to black rhombohedral crystals":[]
},
"pronounciation":[
"by\u00fc-\u02c8dan-",
"\u02c8by\u00fc-d\u1d4an-\u02cct\u012bt"
],
"synonyms":[],
"antonyms":[],
"synonym_discussion":"",
"examples":[],
"history_and_etymology":{
"French beudantite , from Fran\u00e7ois S. Beudant \u20201852 French mineralogist + French -ite":""
},
"first_known_use":{},
"time_of_retrieval":"20220715-095258"
},
"beurre mani\u00e9":{
"type":[
"noun"
],
"definitions":{
": flour and butter kneaded together used as a thickener in sauces":[]
},
"pronounciation":[
"\u02c8b\u0259r-m\u00e4n-\u02c8y\u0101"
],
"synonyms":[],
"antonyms":[],
"synonym_discussion":"",
"examples":[
"Recent Examples on the Web",
"Perfectly thick: Whisk all purpose flour into water to make a slurry, or combine it with butter, to make a beurre manie . \u2014 Sara Tane, Good Housekeeping , 4 May 2020",
"Thicken the chowder with beurre manie (also called kneaded butter; think of it as a floured neighbor of the roux). \u2014 BostonGlobe.com , 10 Sep. 2019",
"After adding some fresh chopped parsley to the sauce and some more beurre manie , Whyte put the fillets in the pan with the sauce, then plated them and drizzled the sauce on the side. \u2014 Steve Waters, miamiherald , 4 May 2018",
"Blend the remaining 2 tablespoons of butter with flour in a bowl to create a smooth paste (called a beurre manie ). \u2014 Alex Van Buren, idahostatesman , 22 Feb. 2018"
],
"history_and_etymology":{
"French, literally, handled butter":""
},
"first_known_use":{
"1905, in the meaning defined above":""
},
"time_of_retrieval":"20220711-140140"
},
"beurre noir":{
"type":[
"noun"
],
"definitions":{
": butter heated until brown or black and often flavored with vinegar or lemon juice":[]
},
"pronounciation":[
"\u02c8b\u0259r-\u02c8nw\u00e4r"
],
"synonyms":[],
"antonyms":[],
"synonym_discussion":"",
"examples":[],
"history_and_etymology":{
"French, literally, black butter":""
},
"first_known_use":{
"1830, in the meaning defined above":""
},
"time_of_retrieval":"20220711-143719"
},
"beurre noisette":{
"type":[
"noun"
],
"definitions":{
": brown butter":[]
},
"pronounciation":[
"\u02c8b\u0259r-nw\u0259-\u02c8zet",
"-nw\u00e4-"
],
"synonyms":[],
"antonyms":[],
"synonym_discussion":"",
"examples":[],
"history_and_etymology":{
"borrowed from French, literally, \"hazelnut-colored butter\"":""
},
"first_known_use":{
"circa 1899, in the meaning defined above":""
},
"time_of_retrieval":"20220711-150147"
},
"Beutler":{
"type":[
"biographical name"
],
"definitions":{
"Bruce A(lan) 1957\u2013 American immunologist":[]
