{ "Beulah":{ "type":[ "noun" ], "definitions":{ ": an idyllic land near the end of life's journey in Bunyan's Pilgrim's Progress":[] }, "pronounciation":[ "\u02c8by\u00fc-l\u0259" ], "synonyms":[], "antonyms":[], "synonym_discussion":"", "examples":[], "history_and_etymology":{}, "first_known_use":{ "1684, in the meaning defined above":"" }, "time_of_retrieval":"20220709-224542" }, "beurre":{ "type":[ "noun" ], "definitions":{ ": butter":[ "\u2014 usually used in the phrase au beurre peas au beurre" ] }, "pronounciation":[ "\u02c8b\u0259r" ], "synonyms":[], "antonyms":[], "synonym_discussion":"", "examples":[], "history_and_etymology":{ "French, from Latin butyrum":"" }, "first_known_use":{}, "time_of_retrieval":"20220710-101009" }, "beurre blanc":{ "type":[ "noun" ], "definitions":{ ": a seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice":[] }, "pronounciation":[ "\u02c8b\u0259r-\u02c8bl\u00e4\u207f" ], "synonyms":[], "antonyms":[], "synonym_discussion":"", "examples":[ "Recent Examples on the Web", "For the main course, consider New Mexico-style lobster and crab enchiladas, roasted salmon in a mango beurre blanc sauce or 36-hour marinated New York carne asada. \u2014 Georgann Yara, The Arizona Republic , 16 May 2022", "Second course: Branzino, citrus beurre blanc , farro. \u2014 Marc Bona, cleveland , 2 May 2022", "Caviar currently stars in a dish of seared red snapper with sunchoke confit and a saffron citrus beurre blanc . \u2014 Paul Stephen, San Antonio Express-News , 9 Mar. 2022", "Second: Pumpkin and three-mushroom ravioli - Ohio City Pasta dough, pumpkin and ricotta filling, local mushroom medley, basil, garlic, beurre blanc , Parmesan tuile. \u2014 Marc Bona, cleveland , 15 Dec. 2021", "New Mexico-style lobster and crab enchiladas baked in a tomatillo cream sauce, pan roasted salmon served with fresh mango salsa and brown butter beurre blanc and 36-hour marinated prime New York strip carne asada are entree choices. \u2014 Georgann Yara, The Arizona Republic , 13 Sep. 2021", "So, too, fat nine-herb cappelletti were bathed in a beurre blanc and a judicious sprinkling of Parmigiano. \u2014 John Mariani, Forbes , 11 June 2021", "Maryland blue crab draped with lemon beurre blanc and presented on a crisp wonton nets another rich pleasure. \u2014 Washington Post , 27 July 2021", "The traditional malt vinegar becomes a velvety beurre blanc . \u2014 Jenn Harris Columnist, Los Angeles Times , 7 July 2021" ], "history_and_etymology":{ "French, literally, white butter":"" }, "first_known_use":{ "1958, in the meaning defined above":"" }, "time_of_retrieval":"20220710-125751" }, "beudantite":{ "type":[ "noun" ], "definitions":{ ": a mineral PbFe 3 (AsO 4 )(SO 4 )(OH) 6 consisting of a basic ferric lead arsenate and sulfate occurring in green to black rhombohedral crystals":[] }, "pronounciation":[ "by\u00fc-\u02c8dan-", "\u02c8by\u00fc-d\u1d4an-\u02cct\u012bt" ], "synonyms":[], "antonyms":[], "synonym_discussion":"", "examples":[], "history_and_etymology":{ "French beudantite , from Fran\u00e7ois S. Beudant \u20201852 French mineralogist + French -ite":"" }, "first_known_use":{}, "time_of_retrieval":"20220715-095258" }, "beurre mani\u00e9":{ "type":[ "noun" ], "definitions":{ ": flour and butter kneaded together used as a thickener in sauces":[] }, "pronounciation":[ "\u02c8b\u0259r-m\u00e4n-\u02c8y\u0101" ], "synonyms":[], "antonyms":[], "synonym_discussion":"", "examples":[ "Recent Examples on the Web", "Perfectly thick: Whisk all purpose flour into water to make a slurry, or combine it with butter, to make a beurre manie . \u2014 Sara Tane, Good Housekeeping , 4 May 2020", "Thicken the chowder with beurre manie (also called kneaded butter; think of it as a floured neighbor of the roux). \u2014 BostonGlobe.com , 10 Sep. 2019", "After adding some fresh chopped parsley to the sauce and some more beurre manie , Whyte put the fillets in the pan with the sauce, then plated them and drizzled the sauce on the side. \u2014 Steve Waters, miamiherald , 4 May 2018", "Blend the remaining 2 tablespoons of butter with flour in a bowl to create a smooth paste (called a beurre manie ). \u2014 Alex Van Buren, idahostatesman , 22 Feb. 2018" ], "history_and_etymology":{ "French, literally, handled butter":"" }, "first_known_use":{ "1905, in the meaning defined above":"" }, "time_of_retrieval":"20220711-140140" }, "beurre noir":{ "type":[ "noun" ], "definitions":{ ": butter heated until brown or black and often flavored with vinegar or lemon juice":[] }, "pronounciation":[ "\u02c8b\u0259r-\u02c8nw\u00e4r" ], "synonyms":[], "antonyms":[], "synonym_discussion":"", "examples":[], "history_and_etymology":{ "French, literally, black butter":"" }, "first_known_use":{ "1830, in the meaning defined above":"" }, "time_of_retrieval":"20220711-143719" }, "beurre noisette":{ "type":[ "noun" ], "definitions":{ ": brown butter":[] }, "pronounciation":[ "\u02c8b\u0259r-nw\u0259-\u02c8zet", "-nw\u00e4-" ], "synonyms":[], "antonyms":[], "synonym_discussion":"", "examples":[], "history_and_etymology":{ "borrowed from French, literally, \"hazelnut-colored butter\"":"" }, "first_known_use":{ "circa 1899, in the meaning defined above":"" }, "time_of_retrieval":"20220711-150147" }, "Beutler":{ "type":[ "biographical name" ], "definitions":{ "Bruce A(lan) 1957\u2013 American immunologist":[] }, "pronounciation":[ "\u02c8b\u022fit-l\u0259r" ], "synonyms":[], "antonyms":[], "synonym_discussion":"", "examples":[], "history_and_etymology":{}, "first_known_use":{}, "time_of_retrieval":"20220712-001942" }, "Beuys":{ "type":[ "biographical name" ], "definitions":{ "Joseph 1921\u20131986 German artist":[] }, "pronounciation":[ "\u02c8b\u022fis" ], "synonyms":[], "antonyms":[], "synonym_discussion":"", "examples":[], "history_and_etymology":{}, "first_known_use":{}, "time_of_retrieval":"20220712-004320" } }