206 lines
6.6 KiB
JSON
206 lines
6.6 KiB
JSON
{
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"Beulah":{
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"type":[
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"noun"
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],
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"definitions":{
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": an idyllic land near the end of life's journey in Bunyan's Pilgrim's Progress":[]
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},
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"pronounciation":[
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"\u02c8by\u00fc-l\u0259"
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],
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"synonyms":[],
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"antonyms":[],
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"synonym_discussion":"",
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"examples":[],
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"history_and_etymology":{},
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"first_known_use":{
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"1684, in the meaning defined above":""
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},
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"time_of_retrieval":"20220709-224542"
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},
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"beurre":{
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"type":[
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"noun"
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],
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"definitions":{
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": butter":[
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"\u2014 usually used in the phrase au beurre peas au beurre"
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]
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},
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"pronounciation":[
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"\u02c8b\u0259r"
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],
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"synonyms":[],
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"antonyms":[],
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"synonym_discussion":"",
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"examples":[],
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"history_and_etymology":{
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"French, from Latin butyrum":""
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},
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"first_known_use":{},
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"time_of_retrieval":"20220710-101009"
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},
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"beurre blanc":{
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"type":[
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"noun"
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],
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"definitions":{
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": a seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice":[]
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},
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"pronounciation":[
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"\u02c8b\u0259r-\u02c8bl\u00e4\u207f"
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],
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"synonyms":[],
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"antonyms":[],
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"synonym_discussion":"",
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"examples":[
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"Recent Examples on the Web",
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"For the main course, consider New Mexico-style lobster and crab enchiladas, roasted salmon in a mango beurre blanc sauce or 36-hour marinated New York carne asada. \u2014 Georgann Yara, The Arizona Republic , 16 May 2022",
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"Second course: Branzino, citrus beurre blanc , farro. \u2014 Marc Bona, cleveland , 2 May 2022",
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"Caviar currently stars in a dish of seared red snapper with sunchoke confit and a saffron citrus beurre blanc . \u2014 Paul Stephen, San Antonio Express-News , 9 Mar. 2022",
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"Second: Pumpkin and three-mushroom ravioli - Ohio City Pasta dough, pumpkin and ricotta filling, local mushroom medley, basil, garlic, beurre blanc , Parmesan tuile. \u2014 Marc Bona, cleveland , 15 Dec. 2021",
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"New Mexico-style lobster and crab enchiladas baked in a tomatillo cream sauce, pan roasted salmon served with fresh mango salsa and brown butter beurre blanc and 36-hour marinated prime New York strip carne asada are entree choices. \u2014 Georgann Yara, The Arizona Republic , 13 Sep. 2021",
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"So, too, fat nine-herb cappelletti were bathed in a beurre blanc and a judicious sprinkling of Parmigiano. \u2014 John Mariani, Forbes , 11 June 2021",
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"Maryland blue crab draped with lemon beurre blanc and presented on a crisp wonton nets another rich pleasure. \u2014 Washington Post , 27 July 2021",
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"The traditional malt vinegar becomes a velvety beurre blanc . \u2014 Jenn Harris Columnist, Los Angeles Times , 7 July 2021"
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],
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"history_and_etymology":{
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"French, literally, white butter":""
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},
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"first_known_use":{
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"1958, in the meaning defined above":""
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},
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"time_of_retrieval":"20220710-125751"
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},
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"beudantite":{
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"type":[
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"noun"
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],
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"definitions":{
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": a mineral PbFe 3 (AsO 4 )(SO 4 )(OH) 6 consisting of a basic ferric lead arsenate and sulfate occurring in green to black rhombohedral crystals":[]
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},
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"pronounciation":[
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"by\u00fc-\u02c8dan-",
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"\u02c8by\u00fc-d\u1d4an-\u02cct\u012bt"
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],
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"synonyms":[],
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"antonyms":[],
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"synonym_discussion":"",
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"examples":[],
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"history_and_etymology":{
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"French beudantite , from Fran\u00e7ois S. Beudant \u20201852 French mineralogist + French -ite":""
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},
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"first_known_use":{},
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"time_of_retrieval":"20220715-095258"
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},
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"beurre mani\u00e9":{
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"type":[
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"noun"
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],
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"definitions":{
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": flour and butter kneaded together used as a thickener in sauces":[]
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},
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"pronounciation":[
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"\u02c8b\u0259r-m\u00e4n-\u02c8y\u0101"
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],
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"synonyms":[],
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"antonyms":[],
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"synonym_discussion":"",
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"examples":[
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"Recent Examples on the Web",
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"Perfectly thick: Whisk all purpose flour into water to make a slurry, or combine it with butter, to make a beurre manie . \u2014 Sara Tane, Good Housekeeping , 4 May 2020",
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"Thicken the chowder with beurre manie (also called kneaded butter; think of it as a floured neighbor of the roux). \u2014 BostonGlobe.com , 10 Sep. 2019",
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"After adding some fresh chopped parsley to the sauce and some more beurre manie , Whyte put the fillets in the pan with the sauce, then plated them and drizzled the sauce on the side. \u2014 Steve Waters, miamiherald , 4 May 2018",
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"Blend the remaining 2 tablespoons of butter with flour in a bowl to create a smooth paste (called a beurre manie ). \u2014 Alex Van Buren, idahostatesman , 22 Feb. 2018"
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],
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"history_and_etymology":{
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"French, literally, handled butter":""
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},
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"first_known_use":{
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"1905, in the meaning defined above":""
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},
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"time_of_retrieval":"20220711-140140"
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},
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"beurre noir":{
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"type":[
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"noun"
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],
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"definitions":{
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": butter heated until brown or black and often flavored with vinegar or lemon juice":[]
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},
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"pronounciation":[
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"\u02c8b\u0259r-\u02c8nw\u00e4r"
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],
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"synonyms":[],
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"antonyms":[],
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"synonym_discussion":"",
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"examples":[],
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"history_and_etymology":{
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"French, literally, black butter":""
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},
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"first_known_use":{
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"1830, in the meaning defined above":""
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},
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"time_of_retrieval":"20220711-143719"
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},
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"beurre noisette":{
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"type":[
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"noun"
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],
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"definitions":{
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": brown butter":[]
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},
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"pronounciation":[
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"\u02c8b\u0259r-nw\u0259-\u02c8zet",
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"-nw\u00e4-"
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],
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"synonyms":[],
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"antonyms":[],
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"synonym_discussion":"",
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"examples":[],
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"history_and_etymology":{
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"borrowed from French, literally, \"hazelnut-colored butter\"":""
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},
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"first_known_use":{
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"circa 1899, in the meaning defined above":""
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},
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"time_of_retrieval":"20220711-150147"
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},
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"Beutler":{
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"type":[
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"biographical name"
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],
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"definitions":{
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"Bruce A(lan) 1957\u2013 American immunologist":[]
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},
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"pronounciation":[
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"\u02c8b\u022fit-l\u0259r"
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],
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"synonyms":[],
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"antonyms":[],
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"synonym_discussion":"",
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"examples":[],
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"history_and_etymology":{},
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"first_known_use":{},
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"time_of_retrieval":"20220712-001942"
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},
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"Beuys":{
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"type":[
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"biographical name"
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],
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"definitions":{
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"Joseph 1921\u20131986 German artist":[]
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},
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"pronounciation":[
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"\u02c8b\u022fis"
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],
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"synonyms":[],
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"antonyms":[],
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"synonym_discussion":"",
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"examples":[],
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"history_and_etymology":{},
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"first_known_use":{},
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"time_of_retrieval":"20220712-004320"
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}
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} |