{
  "BHT":{
    "type":[
      "noun"
    ],
    "definitions":{
      ": a phenolic antioxidant C 15 H 24 O used especially to preserve fats and oils in food":[]
    },
    "pronounciation":[
      "\u02ccb\u0113-\u02cc\u0101ch-\u02c8t\u0113"
    ],
    "synonyms":[],
    "antonyms":[],
    "synonym_discussion":"",
    "examples":[],
    "history_and_etymology":{
      "b utylated h ydroxy t oluene":""
    },
    "first_known_use":{
      "1961, in the meaning defined above":""
    },
    "time_of_retrieval":"20220709-114245"
  }
}